AAK Customer Innovation Center
Edison, New Jersey
As a leading provider of vegetable oils and fats for the bakery, chocolate, and confectionery industries, AAK is committed to advancing innovation by collaborating with its customers to create winning products. To support its co-development approach, the company needed the proper spaces and equipment to allow staff and customers to...
Facilities, Commercial/Industrial: Food & Beverage, Facilities: Food & Beverage
DSM Nutrition and Food Innovation Center Design
Parsippany, New Jersey
The heart and soul of a company is its brand. For DSM, a food research and development lab, one way the firm connects employees and customers to its core is through the design of its buildings. When DSM launched plans in 2009 to expand its North American research and development...
Architecture, Commercial/Industrial, Engineering, Facilities, Engineering: Facilities, Commercial/Industrial: Food & Beverage
Meat Packaging Plant Wastewater Pretreatment Upgrade
St. Joseph, Missouri
The client owns and operates a meat packaging plant that produces a variety of products. The facility generates several sources of process wastewater as a consequence of the production process, including Clean-In-Place (CIP) operations, waste residuals to floor drains, and general wash-downs. The wastewater contains high concentrations of FOG, biochemical...
Information Technology: Building Information Modeling & Visualization, Facilities: Civil/Site Development, Project Delivery: Design-Build, Facilities: Electrical, Engineering: Facilities, Commercial/Industrial: Food & Beverage, Geotechnical: Foundations, Geotechnical: Geotechnical Testing, Wastewater: Industrial Wastewater, Facilities: Mechanical, Environmental Management & Remediation: Permitting, Project Delivery, Facilities: Structural, Facilities: Technology/Communications, Water/Wastewater: Wastewater, Water/Wastewater
Nationwide Environmental Management and Due Diligence Support
An international food processing and bakery client used a proactive approach to define their environmental liabilities and risks prior to divesting 43 properties throughout the U.S. from their asset portfolio. Environmental regulations had changed in the years since most of the facilities had been in use, and the client wished...
Commercial/Industrial, Water/Wastewater: Drinking Water, Environmental Management & Remediation, Environmental Management & Remediation: Environmental Management Systems & Compliance, Facilities, Commercial/Industrial: Food & Beverage, Geotechnical, Water Resources: Groundwater & Hydrogeology, Geotechnical: Groundwater & Hydrogeology, Commercial/Industrial: Manufacturing, Environmental Management & Remediation: Permitting, Stormwater: Planning, Drinking Water: Pumping, Environmental Management & Remediation: Remediation & Management of Impacted Sites, Geotechnical: Site Evaluation, Water/Wastewater: Stormwater, Stormwater: Stormwater Facilities, Water/Wastewater: Water Resources, Water/Wastewater
Smithfield Foods E2MS Development
As part of its ISO: 14001 compliance, Smithfield Foods recognized the need to effectively manage its documentation, procedures, and facility-wide operations. After beginning implementation of a companywide environmental management system (EMS) nearly 10 years ago, its supporting software program quickly became dated, and the training of employees in use of...
Commercial/Industrial, Engineering, Environmental Management & Remediation, Environmental Management & Remediation: Environmental Management Systems & Compliance, Facilities, Engineering: Facilities, Commercial/Industrial: Food & Beverage, Commercial/Industrial: Food & Beverage, Information Technology, Information Technology: Information Technology Services, Commercial/Industrial: Manufacturing
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